Yellow Dock Root

Naturally Grown and Harvested Yellowdock Root.  100% Natural and Pesticide Free.

Yellow dock is traditionally used as an astringent, liver tonic, blood cleanser/purifier, and digestive tonic. Yellow Dock is used for acute and chronic inflammation of the nasal passages and respiratory tract. It is also used as an adjuvant in antibacterial therapy. The plant has traditionally been used like the Red Dock (R. aquatica) for its similar properties, in decoctions for scurvy and other skin eruptions and infections. It is also used as an astringent for hemorrhoids and pulmonary bleeding. It has been used as a remedy for jaundice and a tonic for the stomach. The fresh roots were boiled in water to provide a decoction for use internally as a laxative. The powdered yellow roots have been used as a tooth cleanser, laxative and antiseptic (Lewis and Elvin-Lewis 1977). To treat sinusitis, scurvy, skin and mucous membrane. Also used when one has feelings of exhaustion all or much of the time. In the case of anaemia, a natural iron herbal formula can be made which include yellow dock and dandelion, to build up the blood. It is also used for female fertility problems.

The root, the flowers and the stems of yellow dock are used in herbal remedies as they are rich in many compounds known to have cleansing and calming qualities as well as minerals such as calcium, iron, magnesium and phosphorous.

Dosage

Root: Tincture [Fresh Root, 1:2, Dry Root, 1:5, 50% alcohol], up to 30-75 drops, to 3 times a day.
Capsules: Size #00, 1 to 2, 2 times a day. Use with moderation in pregnancy. In all cases it works best in sub-laxative doses. (Michael Moore).
Decoction: 1 cup 3 times daily.